Saturday, December 01, 2007

The Caramel Cake recipe

This is a really good cake and if you don't tell anyone that you used a cake mix, they'll never know:)

1 pkg white cake mix
1 c milk (try to use whole, it makes a difference)
1 stick of melted butter
3 large eggs
2 tsp vanilla extract
Frosting
1 stick butter (I said good, not good for you!)
1 c brown sugar (you can make it with light or dark, but it's best with half of each)
1/4 c milk
2 c confectioners sugar, sifted
1 tsp vanilla extract
Bake up the cake in two layers and let them cool. When they're cool, make the frosting. Mix the butter and sugar in a saucepan. Stir over med-high until it boils. Add the milk and bring it back to a rolling boil. Then take it off the heat. Add the confectioner's sugar and the vanilla and beat by hand (or use a spoon, haha) until smooth and thick. Frost fast because this stuff will harden up. If it gets crunchy before you're done, heat it up slowly while stirring and it should smooth back out. It makes a pretty and yummy cake! Let me know how you like it, Dawn!

1 comment:

Dawn C said...

Okay - but does the fact that I'm drooling on my keyboard mean anything???

Btw, we use that same frosting - but add a TABLESPOON of cinnamon to it - it makes THE best cinnamon frosting for spice cake. Just a side thought to keep my salivary glands from totally humiliating me. :)