Preparing for Thanksgiving

This is my very favorite Thanksgiving picture. See the mother in the foreground rocking baby with one hand and holding onto the toddler with the other? I relate.
I'm preparing early for Thanksgiving this year since we will be eating at home this year! Casey's side of the family usually eats together at his sister's house, but this year I asked everyone to come to us so that the kids will have the yard to play in (and the toys!). I'm looking forward to it - must be my matriarch complex:)
My mother in law always make the dressing and lots of vegetables so get to do dessert. And I always make a little turkey since not everyone loves it like I do. This year we got two small turkey "roasts" - one to oven roast and one to smoke. And I'm making gravy and mashed potatoes to go with. Plus pumpkin rolls and 2 pies - pumpkin cream and pecan - and a cheesecake. Yum.
So my week should look like this...
Saturday - I made 24 rolls and 3 pie crusts (I only need one for the pecan pie, but the other two will make a nice pot pie with the turkey leftovers).
Monday - today I'm making broth with chicken wings for the gravy, peeling potatoes for make-ahead mashed potatoes and possibly working on the cheesecake.
Tuesday - thaw the turkey roasts, make pecan pie, make mashed potatoes, and the cheesecake. Finish up the gravy.
Wednesday - clean house and decorate, make pumpkin pie, smoke one turkey and brine the other for a little bit. Hopefully I'll also have time to fix up a few things for the kids to do - I love what Monica did for the little ones at her house.
Thursday! - roast turkey, heat up the potatoes and gravy, thaw rolls and bake (soften the butter!), make 3 pitchers of tea, set the tables and put the pie in the oven to warm up just as we sit down to eat.
I hope you all have a lovely Thanksgiving!

Spring Cleaning

I've been trying to do a little spring fixing up this week and finish a few projects. These shelves have been curtain-less for ages since I realized my original velcro tabs were not going to work. Finally I got them "mistreated" although I'm still planning on a little trim to go along the bottom edges (to hide the fact that I didn't hem). In the meantime, I'm happy with the sunny yellow and with the hidden storage!

Cooking for the freezer

Finally, I feel like I'm getting something done! I really wanted to have the freezer packed with meals before the baby gets here (5 1/2 weeks, tops!), but I just knew that there was no way I'd be able to work in even one big mega cooking day. So I've just been making one or two extra things a day, usually just doubling whatever we're having for supper. Also I went ahead and invested in disposable pans and ziploc bags on our last trek to Sams. The pans worked out to be about 30 cents each. Compared to what we'll save by not having to eat out as often, that's not a bad deal.
Here's what I have in the freezer so far (numbers refer to how many meals worth, not individual servings).

• 1 chili
• 1 hamburgers
• 2 meatballs
• 3 grilled, sliced chicken breasts (for fajitas, chicken salads)
• 3 chopped, grilled chicken (for quesadillas)
• 4 browned, crumbled hamburger (for tacos, sloppy joes, emergency Hamburger Helper!)
• 1 spaghetti sauce
• 1 chicken pot pie
• 2 banana streusel muffins
• 1 twice baked potatoes

Still to make? Some of my favorites...tortellini soup (add the tortellini just before serving), the meat for Marlboro Man sandwiches, lasagna, and cinnamon rolls! Plus granola to take to the hospital with me.

A great cookbook for making food that freezes well and still tastes good - The Best Make Ahead Recipe Cookbook.

Some of the very yummy supper recipes I printed out for my binder

Obviously some of these are healthier (quicker, more expensive, etc) than others, but they are all so good!

• Pasta Carrabba (I don't bother with the marinade but I do thaw the chicken - mine's always frozen - in very salty water or a brine for all you food tv addicts)


• Marlboro Man's Favorite Sandwich


• Quick and Easy Breadsticks (with mozzerella and parmesan on top these are better than the pizza joint's)


• Best Lasagna Ever (I can not bring myself to use cottage cheese in this but ricotta works great too)


• The Best Meatloaf (it really is)

And because I love y'all here is my own personal, oh so incredibly creative, recipe for Pork Lo Mein which I ate all the time when I was growing up in Germany. Yes, German people like Chinese food, too:)

Pork Lo Mein

4 thin sliced boneless pork chops
½ bag broccoli slaw
½ onion, thinly sliced
1 clove garlic, minced
6 servings cooked spaghetti
Soy sauce
Chop the pork chops into small pieces and toss them in a bowl with some soy sauce while you cut up the onion and garlic. Heat a large pan with plenty of oil over med-high and stir-fry the pork. Remove them from the pan and set aside. Add the onion to the pan and cook until brown, then add the garlic and the broccoli slaw. Turn the heat down to medium and stir for a few minutes until the veggies are cooked but not limp and the garlic is brown but not burnt. Add the noodles and enough soy sauce to lightly coat the noodles to the pan and stir until heated through.

Must.Stop.Driving.Thru!

I'm not going to count how many times I went through a drivethru last week. I'm not proud of it and frankly my memory isn't that good. Could the greasy burgers be clogging my brain?
Probably. And either way, it's just got to stop. It's not healthy, it's too expensive, it takes too long and requires using precious gasoline that could be used to take us somewhere fun...and I'm just sick and tired of rotating Zaxby's, Dairy Queen and Burger King.
So I'm working on a new plan...a binder (you saw that coming, didn't you?). Everything I need to plan meals in one handy place.
I started with a list of everything we like to eat for supper (I'll add breakfast and lunch in soon) and then I divided the list up into sections...beef, pork, chicken, pasta, etc. Then I printed a blank calendar and jotted down what kind of meals I need on which days. I need to have something in the crockpot on Wednesday so we can eat before church and Casey can eat when he wakes up. On Saturday we like to have a big family dinner with dessert. We like something fast and kid friendly on Fridays - sometimes I make something different and "grown up" so Casey and I can have supper together after the kids are in bed.
Then I started printing recipes for all the foods on our favorites list. I probably could've put this part off for awhile, but sometimes I get a little carried away. I put them all in the binder with tabs separating each section. Then I made a list of everything we already have in the freezer and cabinets and made a plan to actually use it. Five pounds of hamburger in the freezer? Fine. Flip to the beef section and see what's for supper (and what else to use all that hamburger for...).
Now, HOPEFULLY, I can get back on track with buying groceries and cooking at home. As one final motivational boost I'm planning things I *like* to cook for at least the first few days. Now I'm off to make a pretty cover and make sure my pearls and high heels match my apron:)

ed to add...the fabulous Other Shannon posted on the same thing today! Two Shannons on the same wavelength...hmm.

The big meal plan

In my effort to get things a little more organized around here, I finally got around to making a list of the meals we eat pretty regularly. I tried to plan for a month's worth although what we actually eat in any given week depends on what is on sale and what we have on the calendar for that week. Having this nice neat list means I can just check the sales ad and pull menus from the list - no more "hamburger's on sale.....hmm, how many diifferent ways can we eat hamburger meat." Also, it should make stocking and shopping from the freezer a lot easier. We'll see...

30 Days of Supper
Flank steak, grilled or broiled, vegetable, & twice baked potatoes*
Hamburgers*, grilled or broiled, salad and fries
Potatoes and sausage (frozen potatoes o‘brien w/ sliced keilbasa), veggie tray
Spaghetti w/ meat sauce, meatballs*, or marinara*, salad & garlic bread
Pizza, veggie tray
Tacos (made with browned then frozen hamburger meat), salad & fries
Chicken and red pepper quesadillas, veggie tray, and fries
Country vegetable plate (cabbage, potatoes, squash, blackeyed peas, macaroni and cheese*)
Fajitas or enchiladas*, salad & fries
Gyros pork pockets, vegetable, baked potatoes
Pork lo mein*, egg rolls
Inside out egg rolls, rice
Baked steak, mashed potatoes & gravy
Ravioli (frozen) w/ bottled or frozen spaghetti sauce, salad & garlic bread
Potato soup, salad & garlic bread
Chili, cornbread
Tortellini soup, salad & garlic bread
Wager schnitzel, vegetable, mashed potatoes & gravy
Pork chops w/ peppers and onions, potatoes alfredo, vegetable
Pasta carraba (fettuccini w/ chicken, peas, and mushrooms in alfredo sauce), salad and garlic bread
Beef stew, biscuits
Meatloaf*, vegetable, potato wedges
Salisbury steak*, vegetable, mashed potatoes & gravy
Pork roast, vegetable, sweet potato gnocchi or baked sweet potatoes
Lemon pepper chicken fingers, potato wedges, salad
Chicken marsala, garlic mashed potatoes, salad, garlic bread
Breakfast (sausage, pancakes or Hashbrown casserole*, eggs and grits)
Philly cheese steak wraps, salad or veggie tray, potato wedges
Lasagna*, salad & garlic bread
Chicken and dumplings, biscuits salad

Vegetables
Steam/sautéed: kale, green beans (add soy sauce), broccoli, spinach, squash
Corn on the cob
Roasted or grilled onions, asparagus, cauliflower
Squash casserole*
Veggie tray usually includes baby carrots, celery sticks, grape tomatoes, sugar snap peas and/or cucumber with dip

* make two and freeze one or make a big batch for the freezer
italics - super fast and easy

Nuts

Ever since I saw this post over at Meredith's the other day, I've been thinking about making some jars of spiced nuts for gifts (or to beef up another gift). My grandma always makes sugared pecans at Christmas and they are so good. But she also has a yard full of pecan trees. Nuts are not especially cheap - especially the yummy ones like pecans and cashews and macadamias! Since I didn't go down to Grandma's to pick up pecans from the yard this fall (but somebody remind me to next year - I can put Levi and Brenna to work!), I thought I was going to have to table the idea for this year. But yesterday when we headed out to buy groceries I got brave enough to venture in Big Lots first (it takes a lot of gumption to take four kids on more than one errand in a day!). Big Lots had nuts everywhere! I bought several 9 oz cans of Cashew Lovers Mix (cashews, almonds and macadamias) for $3 each. Then Kroger had roasted peanuts on sale 12 oz cans for $1. If I mix the two, two cans of the mix to every 1 can of peanuts (much better than the standard can of mixed nuts which advertises that it's no more than 50% peanuts), that comes out to six 10 oz jars for $1.40 each. Unless my math is fuzzy. Or I can't find the canning jars that I know I stored somewhere. Or I eat too many of them while I'm cooking them (you know, to make sure they're good).
By the way, pictures are coming of the laundry room in all it's new glory. I didn't get everything done that I wanted to (yet!) but it looks so much better!

The Caramel Cake recipe

This is a really good cake and if you don't tell anyone that you used a cake mix, they'll never know:)

1 pkg white cake mix
1 c milk (try to use whole, it makes a difference)
1 stick of melted butter
3 large eggs
2 tsp vanilla extract
Frosting
1 stick butter (I said good, not good for you!)
1 c brown sugar (you can make it with light or dark, but it's best with half of each)
1/4 c milk
2 c confectioners sugar, sifted
1 tsp vanilla extract
Bake up the cake in two layers and let them cool. When they're cool, make the frosting. Mix the butter and sugar in a saucepan. Stir over med-high until it boils. Add the milk and bring it back to a rolling boil. Then take it off the heat. Add the confectioner's sugar and the vanilla and beat by hand (or use a spoon, haha) until smooth and thick. Frost fast because this stuff will harden up. If it gets crunchy before you're done, heat it up slowly while stirring and it should smooth back out. It makes a pretty and yummy cake! Let me know how you like it, Dawn!

Packing the freezer

In my big effort to be somewhat prepared this time around, I've been doing my best to pack our extra freezer with meals and snacks for after the baby gets here. Unfortunately I've also had lots of sick days when it was just too easy to grab something out of the freezer instead of cooking extra to put in. I'm consoling myself with the fact that we didn't make a Zaxby's run on all those nights. But my freezer is filling so slowly!
So far I have 1 pan of browned hamburger meat with taco seasoning layered on top of refried beans (for 7 layer dip that we eat more like a casserole with chips), a roast turkey breast I shredded and packed in meal size portions, one dozen blueberry muffins, 1 meals worth of Salisbury steak (yummy!) and 2 ziploc bags each containing 1 kielbasa sausage and 1 bag of diced hash browns (also yummy and fast).
Today I'm making 2 big pots of vegetable soup - one for supper tonight with garlic bread and one for the freezer - and pepper jack cracker dough to freeze. I'm hoping to bake some poppy seed muffins, too, but it is so hot today that I hate to turn the oven on. Maybe if I wait to bake them until it cools off some.
Soon I'm hoping to make a batch of granola to take to the hospital. I'm always starving those first few days (after nine months of getting queasy at the thought of food!) and let's just say I didn't choose this hospital for the food - even the vending machine pickings are slim!

A Fabulous New Recipe

I tried this new recipe for Pasta Primavera last night and it is GOOOOOD! I did tweak it a little to make it a little more up our alley. I added two shredded chicken breasts (just roasted them alongside the vegetables and then shredded them up - rotisserie from the grocery store would work too) and left out the cherry tomatoes cause Casey's not so found of them. It was great - even the kids liked it! Some of our eaters are not very adventurous so you can imagine how excited I am to find a meal with lots of veggies, not much fat, protein - lots of good for you stuff - that they will eat! It would be great with whole grain pasta, too. I'm trying that next time:)

BTW, I totally missed Works For Me Wednesday this week. The week just got away from me:) Be back next Wednesday, though. Same bat time, same bat channel!

Works for Me Wednesday

I haven't had time to read all the entries today, so I hope this isn't a repeat.

I make fajita kits for nights when we're really busy. Frozen peppers and onions in one ziploc bag, frozen (fully cooked, seasoned and sliced) chicken in another bag, tortillas in another bag, and shredded cheese and taco sauce in smaller ziploc bags. Then I put all of that in a BIG bag and stick it in the freezer. I can grab one out, heat everything up and have dinner ready in less than 20 minutes!